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Banana Sour Cream Bread
December 27, 2002

I love this recipe! I am a banana bread fan, so it isn't hard to please me, but my mother and sister are definitely anti- banana bread. Even they had to admit that "for banana bread, this is pretty good." Another plus, this bread freezes wonderfully! I left it in my freezer for a few months, and it was still moist and held together well when I thawed it. I will definitely make this again.

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