Skip to main content New this month
Get the Allrecipes magazine
Banana Sour Cream Bread
Reviews:
December 27, 2002

I love this recipe! I am a banana bread fan, so it isn't hard to please me, but my mother and sister are definitely anti- banana bread. Even they had to admit that "for banana bread, this is pretty good." Another plus, this bread freezes wonderfully! I left it in my freezer for a few months, and it was still moist and held together well when I thawed it. I will definitely make this again.

  1. 5398 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars