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Nany's White Cake
June 19, 2004

This is my great grandmother's receipe. I thought I would add a note. This is a dense cake and I never bake it in round pans I think it is do heavy to make a good layer cake. I always make a sheet cake out of it. I also usually serve with warm berries and whip cream. I mostly use blackberries and blueberries. I heat them in a sauce pan on low until they start to "melt down" then I add some honey and bring it to a boil. I then thicken it into a sauce with cornstarch. Thought I would add that note! Hope it helps those looking at this recipe.

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