Skip to main content New<> this month
Get the Allrecipes magazine
Nany's White Cake
Reviews:
February 07, 2009

I am a 3 time award winning sous chef. A note of advice to others who have rated this recipe, look at the history behind it. I made this cake today for my husbands birthday...and I think it turned out great! I used a melted coating of chocolate and peanut butter and served with fresh strawberries couldn't have asked for better! The cake did not stick, as I floured the bottom of the cake pan. Bottom line is I think it is wonderful, the history behind it is beautiful...and if you want Betty Crocker or Duncan Hines, go to the store. If you want to indulge in a little history...use this a a keeper! :)

  1. 130 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars