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Nany's White Cake
July 24, 2007

Simple and delicious! I've made it twice and both times I added a little extra almond flavor. The second time I baked the cake I added a fresh strawberry sauce (recipe follows)to the cake fresh out of the oven. I arranged fresh strawberries on the top of the cake and received many compliments, not only on the look but especially on the taste! INGREDIENTS: 1/2 cup sugar 1/4 cup water 1 tablespoon lemon juice 3 tablespoons butter or margarine 1 pint basket of strawberries, halved DIRECTIONS: In medium skillet mix sugar, water and lemon juice. Stir over medium heat until sugar is dissolved and mixture comes just to boil. Add butter; stir until melted. Mix in strawberries; heat through, but do not cook.

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