Recipes Desserts Cakes White Cake Recipes Nany's White Cake 4.0 (135) 121 Reviews 10 Photos This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy! Recipe by MEAGANCOLLEEN Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 to 2 - inch layer cake Jump to Nutrition Facts Ingredients 1 cup white sugar ⅓ cup butter, softened 2 eggs 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 cup milk 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired. I Made It Print Nutrition Facts (per serving) 190 Calories 7g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 190 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 19% Cholesterol 46mg 15% Sodium 117mg 5% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 18g Protein 3g Calcium 66mg 5% Iron 1mg 5% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved