This is a fragrant and tasty bread machine recipe.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.

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  • Select Basic or White Bread cycle, and press Start.

Nutrition Facts

175 calories; 3.7 g total fat; 1 mg cholesterol; 332 mg sodium. 29.7 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (123)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2005
For a 1 1/2 lb machine if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil. Read More
(111)

Most helpful critical review

Rating: 2 stars
04/15/2003
This recipe says that you can use the rapid cycle on your bread machine so I did. To me it didn't cook up in the inside. Maybe I did something wrong but I wasn't impressed. If I make it again I definitely won't use the rapid cycle. Read More
(32)
160 Ratings
  • 5 star values: 77
  • 4 star values: 53
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
12/27/2005
For a 1 1/2 lb machine if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil. Read More
(111)
Rating: 5 stars
12/27/2005
For a 1 1/2 lb machine if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil. Read More
(111)
Rating: 5 stars
04/14/2003
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals....... Read More
(74)
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Rating: 4 stars
04/14/2003
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it. Read More
(68)
Rating: 2 stars
04/14/2003
This recipe says that you can use the rapid cycle on your bread machine so I did. To me it didn't cook up in the inside. Maybe I did something wrong but I wasn't impressed. If I make it again I definitely won't use the rapid cycle. Read More
(32)
Rating: 5 stars
04/14/2003
This is THE BEST garlic bread I have ever made in a bread machine. Read More
(23)
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Rating: 3 stars
04/14/2003
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter but would add more garlic next time. Read More
(21)
Rating: 3 stars
04/14/2003
This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. I might make this again with more garlic but will more likely try the other bread machine garlic bread listed here. Read More
(21)
Rating: 4 stars
04/14/2003
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad. Read More
(20)
Rating: 3 stars
08/08/2011
This bread smelled great and baked up into a beautiful loaf. However I found that it was too heavy dense doughy and raw on the inside. I was unhappy with this bread. Initially I baked it at 350 degrees for 35 minutes then a few more minutes totaling 45 minutes. The crust was very dark brown and hard. I think the water and flour ratio is way off. I should have known something wasn t right when the recipe called for 1 3/8 c. water to 4 c. of bread flour. I presoaked the active yeast in warm water with 2 T sugar for 20 minutes until foamy. I added the flour in batches and the rest of the ingredients. Because some reviews stated the problem with the bread being too salty I cut back on the amount to 1 tsp. I used fresh roasted garlic 3 tsps. I omitted the black pepper. I guess I am the only other reviewer who had this kind of problem. I have made other breads from scratch and it always came out fine. I felt terrible having wasted a whole bread- I even tried to toast it but it was unedible. Second Attempt I used only 3c. of bread flour and one package of active yeast. I added the rest of the ingredients (3 tsp garlic cup Parm Cheese 2 T sugar 1tsp. salt olive oil fresh basil no black pepper) to the dough I let it rise for an hour before baking. In the end the bread rose nicely I had a golden brown crust bread was warm fluffy full of flavor Gave a nice aroma in the house. I could taste the garlic and cheese! 3 stars for recipe 5 stars for my adjustments. Read More
(18)