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My review
Garlic Bread
Jenny Kernan
"This is a fragrant and tasty bread machine recipe."
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Ingredients
3 h 5 m servings 175 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 175 calories; 3.7 g fat; 29.7 g carbohydrates; 5.2 g protein; 1 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 118155 Ratings
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Most helpful positive review
12/27/2005
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went...
Most helpful critical review
9/28/2000
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it aga...
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12/27/2005
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went...
2/14/2001
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350...
5/18/2002
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not t...
9/28/2000
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it aga...
11/13/2000
This is THE BEST garlic bread I have ever made in a bread machine.
6/1/2002
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.
5/19/2001
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine...
1/14/2001
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.
8/3/2011
This bread smelled great and baked up into a beautiful loaf. However, I found that it was too heavy, dense, doughy and raw on the inside. I was unhappy with this bread. Initially I baked it at 3...