Rating: 4 stars 3.8
28 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).

Recipe Summary

prep:
1 hr 20 mins
cook:
20 mins
total:
1 hr 40 mins
Servings:
36
Yield:
36 olives
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.

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  • Heat oven to 400 degrees F (200 degrees C).

  • Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.

  • Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

Nutrition Facts

68 calories; protein 2.1g; carbohydrates 3.5g; fat 5.1g; cholesterol 13.4mg; sodium 139.9mg. Full Nutrition
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