Name: Peanut Butter Bread I
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 - 2 pound loaf
Ingredients: 4 cups all-purpose flour; 1 ½ cups water; ⅔ cup peanut butter; 5 tablespoons brown sugar; 2 teaspoons salt; 3 ½ teaspoons active dry yeast

Peanut Butter Bread I

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

prep:

5 mins

cook:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

1 - 2 pound loaf

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

4 cups all-purpose flour
1 ½ cups water
⅔ cup peanut butter
5 tablespoons brown sugar
2 teaspoons salt
3 ½ teaspoons active dry yeast

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

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Step 2

This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition Facts

Per Serving:

209 calories; protein 6.7g; carbohydrates 32.5g; fat 6.1g; sodium 365.1mg. Full Nutrition

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Ingredients

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