This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
15
Yield:
1 - 2 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.

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  • This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition Facts

209 calories; protein 6.7g 13% DV; carbohydrates 32.5g 11% DV; fat 6.1g 10% DV; cholesterol 0mg; sodium 365.1mg 15% DV. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2003
I won first prize with this recipe at the International Invitational Open Peanut Butter Cookie Kite Fly and Bake Off. Thanks Read More
(17)

Most helpful critical review

Rating: 2 stars
10/25/2007
Okay this is the first low rating I've given. I wasn't too impressed with this bread. After it came out of the bread machine it was really really moist not at all normal bread consistency. I waited to see if it would be better the next day and it was it was more firm; however I was still not impressed with the taste. PLEASE!! don't toss this recipe aside until you've tried it yourself though. Just because someone gives a low rating doesn't mean it's a bad recipe and no good. Everyone has their own likes and dislikes. What I like you may not like and what you like I may not like. We all have our different tastes; this bread just didn't tickle my taste buds. Other's really enjoyed it so try it. You have nothing to lose. If you like it then you have a great new recipe. If not then you won't be missing out on anything. Read More
(8)
43 Ratings
  • 5 star values: 14
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
10/22/2003
I won first prize with this recipe at the International Invitational Open Peanut Butter Cookie Kite Fly and Bake Off. Thanks Read More
(17)
Rating: 5 stars
01/25/2004
this was a marvelous recipe...the kids loved it! I thought that it would be heavy - but it turned out light and delicious! Thanks Jenny!!!!! Read More
(13)
Rating: 4 stars
04/11/2003
This bread is great! For you Nutella lovers this is a bread for you....I put a little extra peanut butter in it. Read More
(12)
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Rating: 5 stars
04/11/2003
This bread was great. My kids loved it with a little bit of jelly. I thought it was good with just butter and warmed up. Great for a snack for those hungry kids. Cetan Read More
(10)
Rating: 5 stars
07/14/2006
I made this bread by hand and it has to be one of the smoothest, easiest to work with doughs I've ever made. It's silky smooth, and makes a delicious soft crusted loaf. I'm a huge fan of all things peanut butter and chocolate, so I rolled the dough out flat and spread a mixture of 2T cocoa and 3T sugar plus about 1/3c of coarsely chopped semisweet chocolate over the top. I rolled it and cut it in half and placed the dough in 2 loaf pans with the seam side down and baked at 350 for 25 minutes. Once it cooled it tasted and looked amazing with an awesome flakey and light texture. The PB wasn't noticeable at first (even though I added a full cup instead of the 2/3) but as it cooled it was more pronounced. Just delicious! Read More
(9)
Rating: 2 stars
10/25/2007
Okay this is the first low rating I've given. I wasn't too impressed with this bread. After it came out of the bread machine it was really really moist not at all normal bread consistency. I waited to see if it would be better the next day and it was it was more firm; however I was still not impressed with the taste. PLEASE!! don't toss this recipe aside until you've tried it yourself though. Just because someone gives a low rating doesn't mean it's a bad recipe and no good. Everyone has their own likes and dislikes. What I like you may not like and what you like I may not like. We all have our different tastes; this bread just didn't tickle my taste buds. Other's really enjoyed it so try it. You have nothing to lose. If you like it then you have a great new recipe. If not then you won't be missing out on anything. Read More
(8)
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Rating: 4 stars
04/11/2003
Very good my toddler helped to make it and enjoyed eating it as well. I decreased the salt by half and it still turned out fine. Read More
(7)
Rating: 5 stars
04/11/2003
AWESOME! Read More
(7)
Rating: 4 stars
08/07/2005
This one is a good bread with a whole wheat bread consistency and a light peanut butter taste. Even though the amount of yeast seems huge it is necessary and despite of the 3 1/2 tsp the bread is still dense (which does not mean "heavy"!!!). It can be baked in a 1 1/2 lb bread machine for it doesn't rise really high. Read More
(6)
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