Peanut Butter Bread I


This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 to 2 - pound loaf


  • 4 cups all-purpose flour

  • 1 ½ cups water

  • cup peanut butter

  • 5 tablespoons brown sugar

  • 2 teaspoons salt

  • 3 ½ teaspoons active dry yeast


  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.

  2. This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition Facts (per serving)

209 Calories
6g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 209
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 365mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 7g
Calcium 15mg 1%
Iron 2mg 11%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.