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Peanut Sesame Chicken with Mushrooms
September 15, 2004

I thought this recipe was very good. However, it does need a bit more "sauce". Next time I will add about 1/2 to 1 cup of chicken broth when adding the corn starch mixture. That should give something for the rice to soak up. I also topped this with crunch chinese noodles. That really gave it a nice crunch.

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