Rating: 4 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.

  • In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.

Nutrition Facts

322 calories; protein 19.5g; carbohydrates 22.1g; fat 18.2g; cholesterol 30.4mg; sodium 484.8mg. Full Nutrition
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