Recipes Bread Yeast Bread Recipes White Bread Recipes Crusty White Bread 4.4 (227) 191 Reviews 40 Photos A crusty white bread recipe for fragrant loaves with nice and crispy crusts. Recipe by Dingo Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hrs 40 mins Total Time: 2 hrs 30 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 cups water 1 cup milk 2 tablespoons margarine, softened 6 cups bread flour 1 tablespoon salt Directions In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine yeast mixture with milk, margarine, 4 cups flour, and salt; stir until well combined. Add remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly grease a large mixing bowl, place dough in the bowl and turn to coat. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour. Deflate dough and turn it out onto a lightly floured surface. Divide dough into two equal pieces and form each into a loaf. Place loaves into two lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat the oven to 400 degrees F (200 degrees C). Mist loaves with water and bake in the preheated oven for 20 to 30 minutes or until loaves are golden brown and the bottom of a loaf sounds hollow when tapped. I Made It Print Nutrition Facts (per serving) 142 Calories 2g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 142 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 306mg 13% Total Carbohydrate 26g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 5g Calcium 18mg 1% Iron 2mg 9% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved