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My review
Curried Lentils
MELANIESAYSHI
"Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice."
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Ingredients
40 m servings 145 calsOriginal recipe yields 2 servings
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Per Serving: 145 calories; 0.5 g fat; 25.2 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
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Reviews
Read all reviews 6169 Ratings
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Most helpful positive review
10/23/2006
Very good recipe, but I'd like to try to clear up some confusion: COCONUT MILK (not cream of coconut) is what is generally used for Thai Curry bases, and I believe that was the author's intent h...
Most helpful critical review
12/15/2007
A decent recipe, but not much in it's own right. It's a good base recipe which you can add to or change, but alone it largely depends on the quality of curry paste (or powder) you use. I used ...
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10/23/2006
Very good recipe, but I'd like to try to clear up some confusion: COCONUT MILK (not cream of coconut) is what is generally used for Thai Curry bases, and I believe that was the author's intent h...
10/18/2004
Cream of cocounut will make this thicker, but coconut milk will be excellent, too. I use curry powder, not curry paste.
12/15/2007
A decent recipe, but not much in it's own right. It's a good base recipe which you can add to or change, but alone it largely depends on the quality of curry paste (or powder) you use. I used ...
1/13/2007
Whoa, Nelly! Loved the flavor, but it was hot, hot, hot. I will probably try it again, but will cut the curry paste in half. Make sure you have a glass of water at hand!
1/28/2007
Very good recipe. I used chicken broth in place of water and added about 1 1/2 tsp of curry paste. The broth was fiery while it was cooking but it's a bit more tame now. My hubby loves it. I...
4/29/2005
This recipe was yummy with either coconut cream (coconut juice w/lots of sugar) or coconut milk. I added cooked rice and simmered until it was the consistancy I liked. Then serve it with raisi...
5/4/2012
This recipe is my standard potluck dish for the following reasons: 1.) None of the ingredients for recipe go bad, at least for many months. So I just make sure I never run out of these ingredien...
12/30/2008
I like this recipe because there are so many add-ins that you can use, and the ease of playing around with the base recipe. When I made it, I added some chicken that was chopped up and had been ...