Rating: 4.5 stars
76 Ratings
  • 5 star values: 38
  • 4 star values: 32
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

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Nutrition Facts

466 calories; protein 11.9g; carbohydrates 73.1g; fat 15.1g; sodium 259.9mg. Full Nutrition
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