Recipes Bread Bowls I 3.3 (29) 22 Reviews 4 Photos Bread, stew and no dishes to wash after dinner! Recipe by Jack D Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 1 hrs 20 mins Total Time: 2 hrs 30 mins Servings: 4 Yield: 4 bread bowls Jump to Nutrition Facts Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 1 ¾ cups warm water (110 degrees F) 2 cups whole wheat flour 2 cups bread flour 2 teaspoons salt 1 egg white 2 tablespoons water Directions In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine the yeast mixture with the whole wheat flour, salt and one cup of the bread flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Place into a lightly oiled bowl, and turn to coat the whole surface with oil. Cover, and let rise in a warm place until doubled, about 45 minutes. Punch down the dough, and let rest 10 minutes. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Lightly beat the egg white with the water and brush the risen loaves with this mixture. Bake at 375 degree F (190 degree C) for 40 to 50 minutes. When done bread should sound hollow when thumped on bottom. Remove from oven, and let cool. Cut a circle out of the top of each loaf, and remove that part of the crust. Either remove the soft bread beneath, or compress it to form a bowl. I Made It Print Nutrition Facts (per serving) 230 Calories 1g Fat 48g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 230 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 1182mg 51% Total Carbohydrate 48g 17% Dietary Fiber 8g 29% Total Sugars 3g Protein 11g Calcium 24mg 2% Iron 3mg 16% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved