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Best Stovetop BBQ Ribs

Rebekah Rose Hills

"Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes. "
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Ingredients

1 h servings 246 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  2. Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts


Per Serving: 246 calories; 13.3 g fat; 10.6 g carbohydrates; 20.9 g protein; 76 mg cholesterol; 706 mg sodium. Full nutrition

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Reviews

Read all reviews 124
  1. 160 Ratings

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Most helpful positive review

This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes, and they were extremely tender. Otherwise...

Most helpful critical review

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.

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This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes, and they were extremely tender. Otherwise...

Very, very easy! I used Heinz 57 but the tangy variety, as that's all I had. It was still super delish!! I too cooked mine longer...about an hour and 15...but had some really meaty ribs! The...

These were fabulous! I quadrupled the sauce, but omitted the soy sauce & water!! I cooked mine in the crockpot (again, did not add water) for 3 hours while out. I then transferred them to a l...

Holy moly! I never knew cooking ribs on the stove top could be so easy or so delicious. These were amazing. Great recipe if you have no time to prepare. It is almost impossble to screw these up....

Excellent dish! Tender, juicy... will definitely make again! I used Heinz 57 instead of A1, but otherwise followed the ingredients. The only change for me was that I lightly coated my pan wit...

I used Chipotle and Lime flavored KC Masterpiece marinade instead of barbecue sauce and skipped the ketchup and soy sauce. It came out delicious. I cooked it in a dutch oven and added extra onio...

Yummy! Used a slow cooker and it turned out great too!

My family loved this technique and I was very happy with country style pork ribs, which I never am! They always seem dry when baked. These were extremely easy, tender and moist! :) I seasoned ...

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.