Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.

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  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

246.3 calories; 20.9 g protein; 10.6 g carbohydrates; 76.5 mg cholesterol; 705.9 mg sodium. Full Nutrition

Reviews (138)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2009
This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes and they were extremely tender. Otherwise I didn't change a thing. Read More
(170)

Most helpful critical review

Rating: 2 stars
11/04/2009
There is not enough liquid in a pan big enough to hold 4 ribs that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade. Read More
(14)
176 Ratings
  • 5 star values: 120
  • 4 star values: 36
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
04/15/2009
This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes and they were extremely tender. Otherwise I didn't change a thing. Read More
(170)
Rating: 5 stars
04/17/2009
Very, very easy! I used Heinz 57 but the tangy variety, as that's all I had. It was still super delish!! I too cooked mine longer...about an hour and 15...but had some really meaty ribs! They literally fell off the bone! And the sauce was excellent!! Served up with sour cream mashed potatoes and fresh green beans...this meal was a big hit! Thanks so much. Never knew you could cook ribs on the stove top. Perfect when you don't want to heat up the whole house with the oven. Read More
(111)
Rating: 5 stars
07/24/2009
These were fabulous! I quadrupled the sauce, but omitted the soy sauce & water!! I cooked mine in the crockpot (again, did not add water) for 3 hours while out. I then transferred them to a large pan with just a bit of the sauce & browned them up a bit on each side & the sauce was bubbly. Poured the rest of the sauce on & let it thicken about 10 minutes. These were so so so tender!!!!-like roast beef tender! My husband & I were floored!! I frankly could not believe I made them;) Would be great on the grill or in the broiler right before eating, too!! Thank you so much for a simple, but AMAZING recipe! Read More
(105)
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Rating: 5 stars
03/16/2010
Holy moly! I never knew cooking ribs on the stove top could be so easy or so delicious. These were amazing. Great recipe if you have no time to prepare. It is almost impossble to screw these up. I didn't have steak sauce so I used barbeque sauce. The results were terrific. My kids and husband loved them so much I had to make them again the following week. We served them with plain white rice and spooned the sauce over the rice. Fantastic! Thanks! Read More
(37)
Rating: 5 stars
06/24/2010
Excellent dish! Tender juicy... will definitely make again! I used Heinz 57 instead of A1 but otherwise followed the ingredients. The only change for me was that I lightly coated my pan with oil heated on high & seared/browned the meat on all sides before lowering the temp & following the rest of the instructions. Read More
(35)
Rating: 5 stars
04/24/2009
I used Chipotle and Lime flavored KC Masterpiece marinade instead of barbecue sauce and skipped the ketchup and soy sauce. It came out delicious. I cooked it in a dutch oven and added extra onions because I love them. I finally found an easy way to make ribs. Read More
(31)
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Rating: 5 stars
05/04/2009
Yummy! Used a slow cooker and it turned out great too! Read More
(22)
Rating: 5 stars
05/30/2012
I've made these 3 time now. First time I followed the recipe but had to increase all the ingredients to make enough sauce. Now I leave out the soy and double everything else except the water which I put much more in to top off the ribs. Recipe calls for the pan being covered but I don't do that anymore. If you leave it uncovered in a pot and let most of the water simmer out takes about 2 hours you will have nice thick BBQ sauce. Yum! Read More
(15)
Rating: 5 stars
06/17/2009
These were good. After the ribs were cooked I took them out and thickened up the sauce. My husband was cooking a chicken on the grill so I threw these on the grill with the thick sauce. I prefer my ribs sticky with a few crusty pieces. Read More
(14)
Rating: 2 stars
11/04/2009
There is not enough liquid in a pan big enough to hold 4 ribs that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade. Read More
(14)