Sausage Cornbread Bake

This recipe was pretty tasty--a nice combination of savory and sweet. I'm assuming that the recipe meant a complete cornbread mix like Jiffy with exactly a cup and a half in the package, so tha...

I have now made twice. First time, I used canned corn and mild green chilies and served with a dollop of sour cream, guacamole and salsa on the side. A big hit. Next, I used italian sausage, ...

This made for a nice brunch with some fresh fruits on the side. I did change one thing - I used Colby Jack instead of cheddar simply because it's what I had. I doubt that made much difference t...

Very good. I did not find the buttermilk mix so I made the corn bread according to the recipe box and substituted buttermilk for the milk.

I used a package corn muffin mix which has the equivalent of mix as the recipe calls for. I put in a light french onion dip since I didn't have plain sour cream. I also added some of the shred...

I love this recipe. It is very tasty! I use it for dinner with a salad for my family of four and then use the left overs for breakfast.

I changed this recipe a bit, but we really liked it and would have liked it even better the real way probably. I had some ground beef that needed to be used so I used that instead of sausage. I ...

Made this today for our labor day picnic. Everyone enjoyed it.

This was really good! The only thing I did differently was instead of layering, I just mixed it all together. I will definitely be making this again. I think next time I will add a bit of sage t...