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Fish Stew
February 02, 2010

Oh, I like this! It is just what I was hoping for. I made it exactly per recipe *except* I did not have non-condensed tomato soup so subbed regular condensed tomato soup. I will definitely keep this around for days such as today (cold and rainy) and perfect for when I don't have a lot of time, energy or fresh groceries. I might serve this with jalapeno cornbread or hushpuppies. It is very good as given, but would also be good to throw in whatever is on hand. Thanks! Just what I was looking for. Okay, I had to come back and change this to 5 stars. It is even so much better the second night! The flavors have blended and it just bloomed -- became a serious contender! I also wanted to mention that at first I put only 1/2 teaspoon red pepper but I do like *medium* hot and there just wasn't any heat the first night, even though I added several grinds of black pepper too. The second night, I added another 1/2 teaspoon of red pepper and it was perfect for *medium* hot - so next time I will start with 1 teaspoon. Also, tonight I wanted a little green veggie so chunked in a can of okra in tomatoes. It was sooooooo good! This went from being something I like and can use to a favorite, one I'll make sure I keep some canned mackeral on hand for. Thanks for sharing this simple recipe. Oh, I also added another egg tonight. Wonderful. Next time if I have only the condensed tomato soup I'll probably sub a can of seasoned diced tomato. Enjoy! I'm now adding fresh sliced carrot or...

  1. 9 Ratings

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