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Ingredients55 m servings 226 cals
Original recipe yields 8 servings (1 round loaf)
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Per Serving: 226 calories; 5.9 g fat; 33.2 g carbohydrates; 10.7 g protein; 65 mg cholesterol; 609 mg sodium. Full nutrition
ReviewsRead all reviews 2
Its good to be able to find that food that grandma always made that no one else knows about.