An old Southern plantation recipe.

Dee
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degree C).

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  • In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.

  • In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.

  • Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

Nutrition Facts

226 calories; 5.9 g total fat; 65 mg cholesterol; 609 mg sodium. 33.2 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2003
Its good to be able to find that food that grandma always made that no one else knows about. Read More
(13)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2003
Its good to be able to find that food that grandma always made that no one else knows about. Read More
(13)
Rating: 5 stars
04/14/2003
Its good to be able to find that food that grandma always made that no one else knows about. Read More
(13)
Rating: 4 stars
12/15/2004
This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes. Read More
(6)
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Rating: 5 stars
02/12/2019
thanks for the recipe. I have never heard of this and I don't care for cornbread but I made this for dinner and the whole family enjoyed it Read More