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Bratwurst, Sauerkraut and Bean Casserole
November 07, 2007

This WAS the best.....I didn't have any celery salt, so I omitted that. Didn't even miss it. But everything else added, made this a wonderful meal. I used the brat buns, and everyone loved them. Very juicy and tender. The beans themselves were delicious added to the brats along with the tasty sauerkraut. With a little sweetness from the brown sugar....It made this a perfect meal.

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