Bratwurst, Sauerkraut and Bean Casserole


Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
4 servings


  • 1 pound fresh bratwurst sausages

  • 1 (32 ounce) package sauerkraut

  • 1 pinch celery salt

  • 1 tablespoon brown sugar

  • 1 (15 ounce) can baked beans


  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.

  2. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.

  3. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts (per serving)

533 Calories
34g Fat
39g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 58%
Cholesterol 84mg 28%
Sodium 2906mg 126%
Total Carbohydrate 39g 14%
Dietary Fiber 10g 37%
Total Sugars 15g
Protein 23g
Vitamin C 33mg 167%
Calcium 139mg 11%
Iron 5mg 29%
Potassium 1022mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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