Rating: 4 stars 4.2
181 Ratings
  • 5 star values: 86
  • 4 star values: 65
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 5

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

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  • In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

  • Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

  • Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Nutrition Facts

466 calories; protein 24.7g; carbohydrates 45.4g; fat 19.8g; cholesterol 68.6mg; sodium 413.9mg. Full Nutrition
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