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My review
Shuk Shuka
Crystal Miller
"An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)"
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Ingredients
30 m servings 346 calsOriginal recipe yields 4 servings
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Directions
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- Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
- Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
Nutrition Facts
Per Serving: 346 calories; 12 g fat; 43.6 g carbohydrates; 17 g protein; 279 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
11/21/2007
This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just make sure the pan you're cooking the tomatoes in is deep enough for the eggs to be totally covered. ...
Most helpful critical review
6/26/2008
This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish (shak shooka) the way we make it, but this is very bland in comparison to the way we make it at home. ...
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6/26/2008
This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish (shak shooka) the way we make it, but this is very bland in comparison to the way we make it at home. ...
11/21/2007
This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just make sure the pan you're cooking the tomatoes in is deep enough for the eggs to be totally covered. ...
4/22/2012
I remember eating a dish like this in Jordan many years ago. Good tomatoes and plenty of garlic - yum. My eggs didn't need to poach for 20 minutes though, more like 10 -12 minutes. The pita b...
10/25/2009
This recipe is excellent for breakfast and easy to make. I add onions to the recipe for added flavor. If you don't have pita bread any bread can be substituted in its place. I was first intro...
12/12/2007
Hi, this was ok but found it was a little bland. Maybe better if you put some salt and black pepper or cumin on top before serving.
7/16/2015
Love this! But the recipe as written is too bland. I add onion, garlic, turmeric, cumin, garam masala, use olive oil, cook in a cast iron skillet with the tomato mixture off to the side and hav...
6/22/2014
Simple and delicious way to serve eggs. I added green onion and garnished with feta. I'd reduce the cooking time on the eggs to 8 minutes or so. Thanks to Crystal:)
7/7/2007
We call this dish menamen in Lebanon and this recipe is perfect replica of it!!
8/14/2006
OK so I didn't follow the recipe exactly but it turned out great! We didn't have pitas so we used tortillas and I added a layer of hashbrowns. This was great! I'm going to have to try folling th...