Shuk Shuka

This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish (shak shooka) the way we make it, but this is very bland in comparison to the way we make it at home. ...

This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just make sure the pan you're cooking the tomatoes in is deep enough for the eggs to be totally covered. ...

I remember eating a dish like this in Jordan many years ago. Good tomatoes and plenty of garlic - yum. My eggs didn't need to poach for 20 minutes though, more like 10 -12 minutes. The pita b...

Love this! But the recipe as written is too bland. I add onion, garlic, turmeric, cumin, garam masala, use olive oil, cook in a cast iron skillet with the tomato mixture off to the side and hav...

This recipe is excellent for breakfast and easy to make. I add onions to the recipe for added flavor. If you don't have pita bread any bread can be substituted in its place. I was first intro...

Hi, this was ok but found it was a little bland. Maybe better if you put some salt and black pepper or cumin on top before serving.

This was a nice, different breakfast. I made as written, but 20 minutes of poaching the egg would have produce a hard egg. I poached for 5-6 minutes and had a soft yolk and cooked whites, exac...

Simple and delicious way to serve eggs. I added green onion and garnished with feta. I'd reduce the cooking time on the eggs to 8 minutes or so. Thanks to Crystal:)

This is a nice fast vegetarian dish. Good tomatoes (local farmer's market or, even better, home-grown) make all the difference in this dish. I used shallots instead of garlic. UPDATE: I found...