New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Breakfast and Brunch
  4. Breakfast Bread
Photo of Swedish Limpu Bread by Ruth Uitto

Swedish Limpu Bread

Rated as 4.38 out of 5 Stars
21 made it  |  14 reviews   |  2 photos

Recipe by:

"Light, golden loaf Swedes have served for centuries."
Added to shopping list. Go to shopping list.

Ingredients

4 h servings 172
Original recipe yields 24 servings (2 loaves)

Directions

{{model.addEditText}} Print
  1. Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
  2. In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
  3. Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
  4. Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
  5. Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 172 calories; 2 33.6 4.5 16 202 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 14
Rate and review

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Being predominantly Swedish by nationality, this is my favorite bread. My grandmother used to make this often (it was best hot from the oven). My recipe that I have used for several years...

Read more
Most helpful critical review

I am Swedish and have made Limpa breads in the past, so I thought I'd give this one a try. While very tasty, it did turn out rather dry and dense, despite letting the dough take some extra time...

Read more
Most helpful
Most positive
Least positive
Newest

Being predominantly Swedish by nationality, this is my favorite bread. My grandmother used to make this often (it was best hot from the oven). My recipe that I have used for several years...

Read more

excellent receipe just like my mother use to make. Love Swiss forever.

Read more

I thought bf would love this--I was sure he liked rye. He's not so sure about this one. Says it's "weird". Why, I don't know. So, I say to him, "I made it for you. I thought you liked rye"....

Read more

MMmm this bread is really yummy. I am doing a report on Sweden for one of my classes and wanted to test this recipe out before I make it for my class. I didn't have caraway seeds, but I used eve...

Read more

A satisfying, flavorful bread. Not having an orange on hand, I left that out, but was still very pleased with my results.

Read more

My grandma used to make this bread for hoildays. Brings back memories

Read more

I have some great tips and have baked yeast breads for 35 years. Just making some simple healthier choices is a plus. First, always proof your yeast. Just use a half cup of the water called for ...

Read more

The first time I made it exactly as the recipe instructs and I loved it. The second time I added 15g of ground cardamom and doubled the orange zest; it is even better (that might make it less a...

Read more

We decided to go Swedish one night: Swedish meatballs, braised red cabbage, and I found this recipe for A Swedish bread. I love the light rye flavor with the hint of orange. It went very well w...

Read more
More Reviews