Rating: 4.5 stars 4.3
176 Ratings
  • 5 star values: 99
  • 4 star values: 53
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 3

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

Recipe Summary

prep:
5 mins
cook:
2 hrs 30 mins
total:
2 hrs 35 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.

  • Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Nutrition Facts

397 calories; protein 37.2g; carbohydrates 3.3g; fat 25.2g; cholesterol 110.2mg; sodium 561.2mg. Full Nutrition
Advertisement