*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I tried this recipe using the new single serve packets of instant vanilla pudding. I tried one using this recipe plus rum extract and another using real eggnog in place of milk. I like the real eggnog much better. But in a pinch it is not bad. But no cloves though.
Yummy! I used one package sugar free vanilla pudding and 2 cups nonfat milk/1 cup fat free evaporated milk. I did add 1/2 teaspoon rum extract. I'll tell you I didn't even miss the sugar and neither did my boys. It's not absolutely OMGeggnog but it did scratch the itch.
I added 1 t. rum extract and left out the cloves but otherwise made this as directed. I don't know what happened but while this tasted good when I was making it it turned out a weird yellow/brown and had a gross curdled jelly-like consistency after it set up overnight.
Very easy and delicious. My husband is iffy about eggnog because he always feels it's too sweet. However this was just right for him and the rest of the family loved it as well. (Note: I used cook n' serve pudding because I bought the wrong kind. I followed the rest of the recipe as written but I followed the cooking directions on the pudding box.)