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My review
Eggnog Pudding
Aislynn
"I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all."
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Ingredients
2 h 10 m servings 154 calsOriginal recipe yields 6 servings
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Per Serving: 154 calories; 2.8 g fat; 28.8 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 394 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
11/16/2004
This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.
Most helpful critical review
12/13/2007
Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.
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11/16/2004
This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.
12/13/2007
Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.
12/21/2010
I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!
12/6/2008
I tried this recipe using the new single serve packets of instant vanilla pudding. I tried one using this recipe, plus rum extract and another using real eggnog in place of milk. I like the real...
11/2/2010
Yummy! I used one package sugar free vanilla pudding and 2 cups nonfat milk/1 cup fat free evaporated milk. I did add 1/2 teaspoon rum extract. I'll tell you, I didn't even miss the sugar and ne...
1/1/2010
I added 1 t. rum extract and left out the cloves, but otherwise made this as directed. I don't know what happened, but while this tasted good when I was making it, it turned out a weird yellow/...
12/11/2008
I'm happy with the results. Made it to my taste and used rum extract. Yum! I will make this again and SO simple!
12/18/2012
Very easy and delicious. My husband is iffy about eggnog, because he always feels it's too sweet. However, this was just right for him, and the rest of the family loved it as well. (Note: I used...