Eggnog Pudding

Rating: 4.25 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.

By Aislynn

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.

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  • Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Nutrition Facts

Per Serving:
154 calories; protein 4.1g; carbohydrates 28.8g; fat 2.8g; cholesterol 9.8mg; sodium 394mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

BONF
Rating: 5 stars
11/17/2004
This gets a five partly because it's so easy!!! If you like eggnog you will probably enjoy this. Read More
Helpful
(9)

Most helpful critical review

jabby1999
Rating: 3 stars
12/14/2007
Pretty good but next time I will cut out the cloves because it gave it quite a strong licorice after taste. Read More
Helpful
(7)
16 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BONF
Rating: 5 stars
11/16/2004
This gets a five partly because it's so easy!!! If you like eggnog you will probably enjoy this. Read More
Helpful
(9)
jabby1999
Rating: 3 stars
12/13/2007
Pretty good but next time I will cut out the cloves because it gave it quite a strong licorice after taste. Read More
Helpful
(7)
aunt star
Rating: 4 stars
12/22/2010
I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this! Read More
Helpful
(6)
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CRAZY4SUSHI
Rating: 3 stars
12/06/2008
I tried this recipe using the new single serve packets of instant vanilla pudding. I tried one using this recipe plus rum extract and another using real eggnog in place of milk. I like the real eggnog much better. But in a pinch it is not bad. But no cloves though. Read More
Helpful
(5)
Sarah Jo
Rating: 4 stars
11/05/2010
Yummy! I used one package sugar free vanilla pudding and 2 cups nonfat milk/1 cup fat free evaporated milk. I did add 1/2 teaspoon rum extract. I'll tell you I didn't even miss the sugar and neither did my boys. It's not absolutely OMGeggnog but it did scratch the itch. Read More
Helpful
(4)
dawn555
Rating: 1 stars
01/04/2010
I added 1 t. rum extract and left out the cloves but otherwise made this as directed. I don't know what happened but while this tasted good when I was making it it turned out a weird yellow/brown and had a gross curdled jelly-like consistency after it set up overnight. Read More
Helpful
(4)
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misshellis
Rating: 5 stars
12/11/2008
I'm happy with the results. Made it to my taste and used rum extract. Yum! I will make this again and SO simple! Read More
Helpful
(4)
snowday
Rating: 5 stars
12/18/2012
Very easy and delicious. My husband is iffy about eggnog because he always feels it's too sweet. However this was just right for him and the rest of the family loved it as well. (Note: I used cook n' serve pudding because I bought the wrong kind. I followed the rest of the recipe as written but I followed the cooking directions on the pudding box.) Read More
Helpful
(2)
FairPlayGramma
Rating: 5 stars
11/28/2016
Super EASY Super good taste. Thanks Read More
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