Rating: 4.5 stars 4.6
80 Ratings
  • 5 star values: 58
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 round loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.

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  • Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.

  • Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.

Nutrition Facts

189 calories; protein 4.6g; carbohydrates 35.2g; fat 3.5g; cholesterol 8.9mg; sodium 308.4mg. Full Nutrition
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