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This may be common canning knowledge...but I didn't know this: Be sure to pack the asparagus tightly in the jars. If you don't, you run the risk of the asparagus overcooking during the 10-minute...
This is good, although next time i will add less sugar. I was going more of a "bloody mary" type asparagus that is a little hotter, and less sweet.
This may be common canning knowledge...but I didn't know this: Be sure to pack the asparagus tightly in the jars. If you don't, you run the risk of the asparagus overcooking during the 10-minute...
Mom wanted some pickled asparagus. I could not find what she wanted at the store, but the asparagus was on sale. Never canned a thing in my life but these turned out GREAT. Mom loved them. My ...
I've been making these for years, ever since we had them as a garnish in a Bloody Mary drink in Hawaii. Do pick smallest diameter spears you can find. I also put several crushed cloves of garl...
I barely followed this recipe at all as I wanted spicy spears for bloody mary's and I know that the sugar takes the bite out of the vinegar. I will say that the asparagus prep directions were s...
Quite yummy. I just made them for the refrigerator, cooked the asparagus in the pickling liquid til just barely cooked, and then put in jar and into frig.
Didn't use dill seed and accidentally added crushed red peppers to the boiling liquid and not to each jar. These had a very nice mix of sweet and tart. Next time I'll use larger jars, add more...
After reading everyone's reviews, I rolled up my sleeves and gave it a shot. i did not use any sugar. I wanted that vinegary, spicy bite without being too hot. It was my first time canning and ...
This is good, although next time i will add less sugar. I was going more of a "bloody mary" type asparagus that is a little hotter, and less sweet.