Rating: 4.5 stars
139 Ratings
  • 5 star values: 88
  • 4 star values: 34
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

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  • In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

  • Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Nutrition Facts

336 calories; protein 22.1g; carbohydrates 29g; fat 15g; cholesterol 99.9mg; sodium 724.3mg. Full Nutrition
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