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My review
Honey Of An Oatmeal Bread
Merrilee
"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."
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Ingredients
3 h 5 m servings 170 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 170 calories; 2.2 g fat; 33.1 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 475598 Ratings
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Most helpful positive review
6/29/2007
This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber...
Most helpful critical review
8/1/2011
After reading some of the reviews, I decided to make but with a few tweaks. I doubled the recipe as my machine makes 2lb loaves. Used 1 1/2 cups water, 1/2 cup milk, 1/4 c honey, 1 tsp salt (f...
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6/29/2007
This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber...
6/2/2001
Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not t...
3/10/2003
I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second...
1/25/2011
WOW! YUM! I don't own a bread machine, so I did this: * Proof one packet of regular yeast with the water and honey for about 8 minutes. * Add the remaining ingredients all at once and knead...
5/2/2002
I found this to be the best bread machine recipe yet. Not too dense like many are. I, too, increased the yeast and flour. I also have tried several variations that work well and give a different...
5/16/2006
We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whol...
9/30/2009
Perfect and foolproof bread. One of the few recipes I found needed no changes or tinkering. I didn't like the description of its being lightly sweet, however, so I reduced the honey by about a ...
2/23/2005
Great recipe, i found it very easy for such a delicious bread. I prepared this is my bread machine using the dough cycle only, then shaped the dough into rolls, letting them rise again for 30 mi...
6/15/2005
This is absolutely delicious! Crusty on the outside and very soft on the inside. Slightly sweet tasting. I will be making this one a lot to use for sandwiches or to just eat as a snack. Perf...