Rating: 5 stars
673 Ratings
  • 5 star values: 554
  • 4 star values: 91
  • 3 star values: 21
  • 2 star values: 2
  • 1 star values: 5

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer.

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  • Select Light Crust or Basic setting, and press Start.

Nutrition Facts

170 calories; protein 4.5g; carbohydrates 33.1g; fat 2.2g; sodium 234mg. Full Nutrition
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