Honey Of An Oatmeal Bread


Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
1 to 1 - pound loaf


  • 1 cup water

  • 1 tablespoon vegetable oil

  • ¼ cup honey

  • 1 teaspoon salt

  • ½ cup rolled oats

  • 2 ⅓ cups bread flour

  • 1 teaspoon active dry yeast


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.

  2. Select Light Crust or Basic setting, and press Start.

Nutrition Facts (per serving)

170 Calories
2g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 170
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 234mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 5g
Calcium 8mg 1%
Iron 2mg 9%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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