Recipes Bread Yeast Bread Recipes Honey Of An Oatmeal Bread 4.8 (677) 536 Reviews 11 Photos Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches. Recipe by Merrilee Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 10 Yield: 1 to 1 - pound loaf Jump to Nutrition Facts Ingredients 1 cup water 1 tablespoon vegetable oil ¼ cup honey 1 teaspoon salt ½ cup rolled oats 2 ⅓ cups bread flour 1 teaspoon active dry yeast Directions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Light Crust or Basic setting, and press Start. I Made It Print Nutrition Facts (per serving) 170 Calories 2g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 170 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 234mg 10% Total Carbohydrate 33g 12% Dietary Fiber 1g 5% Total Sugars 7g Protein 5g Calcium 8mg 1% Iron 2mg 9% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved