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Ramos Fizz

 made it  |  2 reviews   |   photos

Recipe by:

"When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach."
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Ingredients

10 m servings
Original recipe yields 1 servings (1 drink)

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Directions

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  • Prep

  • Ready In

  1. Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Reviews

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I haven't found "rock candy syrup" just regular simple syrup. Also, I wish I knew the difference bet. "dash" & "3-4 drops" as this other recipe cautions you about measuring the Orange Flower H...

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I remember the good ol'days when I used to have these every Sunday for brunch. I didn't have all the ingredients on hand so used gin, italian sweet cream coffee creamer, orange juice, powdered ...

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