Ramos Fizz

Name: Ramos Fizz
Prep time: 10 min
Total time: 10 min
Yield: 1 drink
Ingredients: 1 ½ fluid ounces premium gin; ½ fluid ounce cointreau; ½ fluid ounce rock candy syrup; 2 fluid ounces half-and-half; 1 fluid ounce freshly squeezed orange juice; 1 fluid ounce fresh sour; 1 dash orange flower water; 1 egg white; ½ teaspoon vanilla extract; nutmeg

2 Ratings
2 Reviews

When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.

Recipe by Allrecipes Member

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 drink

Nutrition Info

Directions

Step 1
Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:

354 calories; protein 2g; carbohydrates 33.6g; fat 7.1g; cholesterol 22.3mg; sodium 27.7mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Pizazzy

12/17/2010

I haven't found "rock candy syrup" just regular simple syrup. Also, I wish I knew the difference bet. "dash" & "3-4 drops" as this other recipe cautions you about measuring the Orange Flower H20 very precisely: I used to make these by blenderfuls 4 Sun. brunch too! Heck, the 2 bartenders got drunk perfecting the recipe b4 all the guests arrrived! The good old daze!

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Pizazzy

12/17/2010

Skye's the Limit

01/03/2010

I remember the good ol'days when I used to have these every Sunday for brunch. I didn't have all the ingredients on hand so used gin, italian sweet cream coffee creamer, orange juice, powdered sugar and crushed ice. I ran it through the blender and it tasted as great as I remembered! YUMMY!!

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Ramos Fizz

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Recipe Summary

Ingredients

Directions

Editor's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Ramos Fizz

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Ramos Fizz

Gallery

Recipe Summary

Ingredients

Directions

Editor's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Ramos Fizz