Rating: 4.5 stars 4.3
264 Ratings
  • 5 star values: 148
  • 4 star values: 78
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 5

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

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  • In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

  • Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts

238 calories; protein 2.9g; carbohydrates 31.7g; fat 11.5g; cholesterol 23.3mg; sodium 179.7mg. Full Nutrition
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