Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Janie
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

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  • In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

  • Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts

238.2 calories; 2.9 g protein; 31.7 g carbohydrates; 23.3 mg cholesterol; 179.7 mg sodium. Full Nutrition

Reviews (219)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
This is great!!! I used fresh peaches right off the tree only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann Read More
(140)

Most helpful critical review

Rating: 2 stars
04/14/2003
Definitely not a keeper. It was very dry and flavorless..... Read More
(19)
256 Ratings
  • 5 star values: 141
  • 4 star values: 77
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 5
Rating: 5 stars
06/23/2003
This is great!!! I used fresh peaches right off the tree only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann Read More
(140)
Rating: 5 stars
07/23/2003
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing. Read More
(92)
Rating: 4 stars
12/01/2003
I used peaches that had been frozen so the bread had a little too much liquid. It still tasted very good though. Next time if I use frozen peaches I will make sure I drain them well first. Read More
(85)
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Rating: 5 stars
04/14/2003
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches. Read More
(57)
Rating: 5 stars
04/14/2003
Absolutely delicious..moist flavorful freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my family...LOVE it! Read More
(43)
Rating: 5 stars
04/14/2003
This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it. Read More
(40)
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Rating: 5 stars
07/06/2003
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks. Read More
(34)
Rating: 4 stars
04/14/2003
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with a potato masher not drained. My 6 year-old that doesn't eat fruit loved it and called it cake. Read More
(34)
Rating: 5 stars
04/14/2003
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. I also used fresh peaches and it turned out wonderfully. A great way to use your fresh summer peaches. A from a Georgia Peach herself! Read More
(31)
Rating: 2 stars
04/14/2003
Definitely not a keeper. It was very dry and flavorless..... Read More
(19)