This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutrition Facts

98.5 calories; 3.6 g protein; 5 g carbohydrates; 0 mg cholesterol; 6.8 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2011
I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much I actually tried them and I could not believe it but I liked them. I'll be making these again!!! Read More
(13)

Most helpful critical review

Rating: 3 stars
05/23/2011
With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation although I must admit I was a little skeptical about achieving that result by baking rather than sautéing. As it turns out I was right. Both Hubs and I were underwhelmed and thought these were kind of boring. I d love to try this recipe again with all its wonderful ingredients but on the stovetop rather than the oven where the mushrooms can sauté rather than stew in their juices. Read More
(20)
19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/21/2011
I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much I actually tried them and I could not believe it but I liked them. I'll be making these again!!! Read More
(13)
Rating: 3 stars
05/22/2011
With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation although I must admit I was a little skeptical about achieving that result by baking rather than sautéing. As it turns out I was right. Both Hubs and I were underwhelmed and thought these were kind of boring. I d love to try this recipe again with all its wonderful ingredients but on the stovetop rather than the oven where the mushrooms can sauté rather than stew in their juices. Read More
(20)
Rating: 5 stars
03/21/2011
I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much I actually tried them and I could not believe it but I liked them. I'll be making these again!!! Read More
(13)
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Rating: 4 stars
04/13/2009
We thought this was very good. I only gave it a for because I altered the quantities of the ingredients. I used 1/2 onion 1 clove garlic 1/2 tsp thyme and 1/4 cup of wine. It went over well with our herb roasted lamb dinner. My husband who is not keen on mushrooms very much enjoyed it and even went back for seconds. Its a keeper in our home. Read More
(12)
Rating: 5 stars
06/23/2011
Excellent! Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also try it with morels)! Yes I too would prefer this sauteed and I have enjoyed this dish both ways! But if you are looking to lose some pounds (as many of us are) or on a diet baked is the way to go and with the flavors of the spices and truly to taste the mushrooms (I use portabellos or morels) this dish cannot be beat. With some ingenuity anyone can enjoy this recipe as they see fit... But it is obvious to me that the author of this recipe was trying to put forth a very healthy yet tasty recipe! Read More
(10)
Rating: 5 stars
07/13/2007
wonderfull i made this to go along with a rost...i think every one at the table ate more mushrooms then rost! Read More
(8)
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Rating: 4 stars
06/13/2007
This was very good and quick to put together. A nice mushroom side dish. I served it with steak but have to admit I prefer the texture and meatiness of fried mushrooms with my steak. I will make this again but perhaps not with a steak. Read More
(8)
Rating: 3 stars
09/22/2007
I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The good thing about this recipe is that it's easy to make. Read More
(6)
Rating: 5 stars
05/03/2011
So flavorful!!! These were perfect! I used fresh thyme and just garlic powder. I LOVED these and the wine gives them great flavor...thanks! Read More
(5)
Rating: 5 stars
09/02/2007
Delicious as a side dish. Read More
(4)