Rating: 4.5 stars 4.2
19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
1 cup
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutrition Facts

99 calories; protein 3.6g; carbohydrates 5g; fat 7.2g; sodium 6.8mg. Full Nutrition
Advertisement