-
-
My review
Mincemeat Quick Bread
Bev Austin
"This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 245Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2931 Ratings
-
-
-
-
-
Most helpful positive review
12/25/2000
This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and...
Most helpful critical review
2/5/2008
This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry). Probably a 4 1/2 by 8 1/2 pan would be better, and 55 or even 50 m...
Most helpful
Most positive
Least positive
Newest
12/25/2000
This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and...
12/2/2005
This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they ta...
2/7/2004
This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked u...
11/16/2006
This recipe was exactly what I was looking for. I used homemade mincemeat and since it all had orange peel and juice in it, and didn't add anymore. I did jazz the mincemeat up with a TB of whi...
2/16/2005
Very Good and Very Easy. Makes the most of mince meat. Followed recipe plus added a couple TBL.s of cocoa pdr. I think it would have tasted just as good w/o the cocoa. Will make again. Would ...
2/16/2004
First time I used this recipe; quick and easy. Cooked in 65 min perfectly! Used Borden's jarred mincemeat which gave great moisture to the cake. My husband doesn't like mincemeat and he loved ...
4/29/2003
This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the full hour and the middle was still very doughy. That was disappointing, but I will try the recipe a...
2/5/2008
This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry). Probably a 4 1/2 by 8 1/2 pan would be better, and 55 or even 50 m...