Mincemeat Quick Bread

Name: Mincemeat Quick Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 egg; 0.25 cup vegetable oil; 1 tablespoon orange zest; 2 tablespoons orange juice; 2 cups prepared mincemeat pie filling

4.4

(41)

39 Reviews

3 Photos

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Recipe by Bev Austin

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts (per serving)

245	Calories
6g	Fat
46g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 16mg	5%
Sodium 320mg	14%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	9%
Total Sugars 27g
Protein 3g
Vitamin C 2mg	10%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.