Mincemeat Quick Bread

4.4
(41)

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 egg

  • ¼ cup vegetable oil

  • 1 tablespoon orange zest

  • 2 tablespoons orange juice

  • 2 cups prepared mincemeat pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.

  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.

  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts (per serving)

245 Calories
6g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 16mg 5%
Sodium 320mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 27g
Protein 3g
Vitamin C 2mg 10%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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