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Mincemeat Quick Bread

"This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese."
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Ingredients

1 h 10 m servings 245 cals
Original recipe yields 12 servings (1 loaf)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts


Per Serving: 245 calories; 6.4 g fat; 45.9 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 31 Ratings

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Most helpful positive review

This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and...

Most helpful critical review

This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry). Probably a 4 1/2 by 8 1/2 pan would be better, and 55 or even 50 m...

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This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and...

This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they ta...

This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked u...

Great for Thanksgiving or Christmas!

This recipe was exactly what I was looking for. I used homemade mincemeat and since it all had orange peel and juice in it, and didn't add anymore. I did jazz the mincemeat up with a TB of whi...

Very Good and Very Easy. Makes the most of mince meat. Followed recipe plus added a couple TBL.s of cocoa pdr. I think it would have tasted just as good w/o the cocoa. Will make again. Would ...

First time I used this recipe; quick and easy. Cooked in 65 min perfectly! Used Borden's jarred mincemeat which gave great moisture to the cake. My husband doesn't like mincemeat and he loved ...

This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the full hour and the middle was still very doughy. That was disappointing, but I will try the recipe a...

This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry). Probably a 4 1/2 by 8 1/2 pan would be better, and 55 or even 50 m...