Delicious Pineapple Muffins


This pineapple muffin recipe is moist with a brown sugar and cinnamon topping.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
16 muffins


  • 2 1/2 cups all-purpose flour, divided

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 (8 ounce) can crushed pineapple

  • ¾ cup milk

  • 1/2 cup butter, melted, divided

  • 1 large egg, beaten

  • cup packed brown sugar

  • ¼ teaspoon ground cinnamon


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.

  2. Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.

  3. Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

Nutrition Facts (per serving)

181 Calories
6g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 181
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 215mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 3g
Vitamin C 2mg 8%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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