Rating: 4 stars
185 Ratings
  • 5 star values: 66
  • 4 star values: 66
  • 3 star values: 34
  • 2 star values: 10
  • 1 star values: 9

A moist muffin with a brown sugar and cinnamon topping.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.

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  • In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.

  • In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.

  • Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.

  • Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

Nutrition Facts

183 calories; protein 2.9g; carbohydrates 28.6g; fat 6.5g; cholesterol 27.8mg; sodium 187.4mg. Full Nutrition
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