-
-
My review
Pineapple Pork Chops
0
BREANNA20
"A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 213Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 124147 Ratings
-
-
-
-
-
Most helpful positive review
6/25/2008
These were pretty good pork chops. I would have liked if they were a bit more tender, so I think next time I will simmer them in the broth, soy sauce, and vinegar longer until they are fork ten...
Most helpful critical review
3/18/2008
I used a little less soy and added pineapple chunks per others' recommendations. I also added some vegs to round out the meal...some red & green pepper strips I had leftover from a salad and a ...
Most helpful
Most positive
Least positive
Newest
6/25/2008
These were pretty good pork chops. I would have liked if they were a bit more tender, so I think next time I will simmer them in the broth, soy sauce, and vinegar longer until they are fork ten...
9/1/2008
My family and I thought this was a bit bland. I'll make it again but will season the chops with garlic, salt, pepper, and maybe ginger and perhaps saute them in butter. Five minutes per side did...
4/12/2005
Excellent dish! I added some pineapple chunks to the last step as well. It gave it more flavor and made it more appealing! Easy to make! I loved it!
6/6/2006
The sauce came out thick and wonderful. I grilled pineapple slices and put them on top - will definitely make again!
12/6/2005
Overall this dish was good! Personally I think the sauce had to much of a soy taste. I would have liked it a little sweeter. I will make this again and just not add as much soy.
1/31/2007
I have a hard time getting my family to eat pork chops, but they loved them prepared this way. I took others' suggestions and cut down the soy sauce to 1 1/2 Tbs. and used crushed pineapple ins...
3/4/2004
This recipe is excellant!!! It is easy to make and I already had all the ingredients. Tastes a lot like sweet and sour which I love.
3/18/2008
I used a little less soy and added pineapple chunks per others' recommendations. I also added some vegs to round out the meal...some red & green pepper strips I had leftover from a salad and a ...
10/9/2009
Fantastic! We loved it, my husband couldn't stop complimenting me. I used pork tenderloin slices, and a small can of pineapple chunks with that juice. Other than that I did everything else accor...