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My review
Chocolate Cobbler
dylansmom
"Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!"
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Ingredients
45 m servings 319 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Footnotes
- Note
- If you double the ingredients, use a 9x13 inch baking dish. Also, the amounts listed in the steps will not scale. Refer to ingredient list when scaling. Ingredients are listed in the order used.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 319 calories; 9.6 g fat; 58.1 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 381439 Ratings
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Most helpful positive review
6/2/2007
I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5 teaspoons of baking powder. I didn't change anything else, and this dessert turned out very well. It is ...
Most helpful critical review
1/1/2007
The measurements on this recipe are definitely off. Make sure you read the reviews before proceeding. I made as directed and while my kids enjoyed the flavor, the end result was a little on th...
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6/2/2007
I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5 teaspoons of baking powder. I didn't change anything else, and this dessert turned out very well. It is ...
3/22/2004
This tasted delicious and was quick to prepare. My husband said "Oh boy, is this good!" The sauce thickens as it cools. If you don't have self-rising flour, use 1 cup flour with 1 tsp baking po...
1/10/2008
I've never heard of chocolate cobbler but I was in a last minute pinch for a dessert that was quick, easy and cheap. I skeptically threw this together with the following changes: made self rise ...
9/3/2007
I came online looking for a version of the chocolate cobbler called "Chocolate Stuff" served at Barbara Jean's restaurant on St. Simon's Island. Another review listed here said this was a very ...
1/1/2007
The measurements on this recipe are definitely off. Make sure you read the reviews before proceeding. I made as directed and while my kids enjoyed the flavor, the end result was a little on th...
1/24/2011
I am known to change every recipe. This one I made it exactly how it was written. I thought it was FANTASTIC! Some people commented that is was too sweet....what??!! It's chocolate cobbler p...
5/31/2008
This is one of the best chocolate desserts I have ever made. I really didn't let it cool enough before I tasted it, but I just couldn't wait! This recipe deserves a lot more than 5 stars becau...
12/16/2007
I made this tonight for dessert. It looked like a big mess when I put it in the oven. It came out perfect. I used all purpuse flour, 1 1/2 teaspoon baking powder, and 1/2 teaspoon salt. That ...
1/16/2007
I just finished enjoying this warm, chocolatety, gooey, mouth-watering goodness and am in heaven. Thank goodness I'm not a celebrity because I wouldn't want any shots of me licking the bowl clea...