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My review
Smoked Salmon Tortellini with Bechamel Sauce
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JENI4SPADE
"I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling."
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Ingredients
50 m servings 364Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
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Reviews
Read all reviews 2020 Ratings
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Most helpful positive review
4/28/2009
We just smoked two batches of trout (spawning here in MT right now). I was looking for a recipe that included smoked fish. I found this one and MAN WHAT A FIND. There were so many different te...
Most helpful critical review
3/21/2004
The flavor of the smoked salmon overpowers everything else; not very good. This recipe could probably be better with salmon filet, instead.
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4/28/2009
We just smoked two batches of trout (spawning here in MT right now). I was looking for a recipe that included smoked fish. I found this one and MAN WHAT A FIND. There were so many different te...
9/9/2009
My husband really liked this recipe. I followed it exactly as written and used really nice salmon and good quality ingredients which I think makes all the differernce.
3/31/2011
I found this recipe to be exceptional with the ingredients I had on hand (which is how I found it; searched mushrooms, onions, bell peppers and smoked salmon). I didn't have cloves or milk so su...
7/1/2010
This was pretty good! I think you've really got to be into fish to appreciate this recipe tho. I for one do enjoy my fish but I have to agree with some of the other posters on here and do sugge...
2/4/2010
I enjoyed this using left over grilled salmon and cod. I added salt to taste and used Smart Balance instead of butter. I was disappointed in the frozen tortellini I used, but will try again. Was...
11/4/2005
My family absolutely loved this recipe I used Barilla Tortellini - found on the shelf near regular pasta. I'll definitely make it again.
3/21/2004
The flavor of the smoked salmon overpowers everything else; not very good. This recipe could probably be better with salmon filet, instead.
12/28/2008
This is great and easy!! I substituted angel hair pasta and cream instead of milk.