Recipes Peanut Butter Sandwich Loaf 3.8 (20) 18 Reviews 2 Photos Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich. Recipe by Lynette Kleinschmidt Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hrs 5 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt ⅓ cup white sugar ¾ cup creamy peanut butter 1 cup milk 1 large egg Directions Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan. Bake for 50 to 55 minutes. Cool before slicing. I Made It Print Nutrition Facts (per serving) 209 Calories 9g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 17mg 6% Sodium 315mg 14% Total Carbohydrate 26g 9% Dietary Fiber 2g 5% Total Sugars 8g Protein 7g Calcium 81mg 6% Iron 1mg 8% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved