Peanut Butter Sandwich Loaf

3.8
(20)

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

2
2
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¾ teaspoon salt

  • cup white sugar

  • ¾ cup creamy peanut butter

  • 1 cup milk

  • 1 large egg

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.

  2. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.

  3. Bake for 50 to 55 minutes. Cool before slicing.

Nutrition Facts (per serving)

209 Calories
9g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 17mg 6%
Sodium 315mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 5%
Total Sugars 8g
Protein 7g
Calcium 81mg 6%
Iron 1mg 8%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.