Rating: 4.5 stars 4.5
167 Ratings
  • 5 star values: 109
  • 4 star values: 47
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
3 - 6x3 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.

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  • In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.

  • In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.

  • Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

292 calories; protein 3.5g; carbohydrates 41.1g; fat 13.4g; cholesterol 31mg; sodium 262.4mg. Full Nutrition
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