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Crawfish and Corn Soup
Reviews:
April 08, 2007

We are from New Orleans and usually have corn and crab, but my mother is allergic to crabs and the crawfish worked out well. We used cream of mushroom instead of potato, and corn that has been removed from the cob - with the corn milk. Extra seasoning was a MUST. A spoon of liquid Crab Boil makes it really New Orleans! If your grocery doesn't have it, try www.zatarain.com for many authentic treats & tastes of New Orleans.

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