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Crawfish and Corn Soup
October 01, 2006

I am from South Louisiana and have just recently ate this dish for the very first time at a restaurant. I absolutely loved it and wanted to learn how to make it. I just made it and all I did different was added a ton more seasoning. Next time I will also remember to buy unsweetened corn. I had to add alot of salt because the corn was really sweet. Other than that my fiance loved it and so did I.

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