Recipe by: JRLJACKSON
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Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again th...
Despite the fact that I punched this up with a tablespoon of minced ginger root and about a teaspoon of lemon zest (sauted with the chicken, onions and garlic) and added 1 tsp of tumeric, 1 tsp ...
Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again th...
If you know me at all, you know I love to cook. If you don’t know me, any of my friends will tell you that I’m pretty good at it. Last night was no exception, if I must say so myself. TagineIt’...
Despite the fact that I punched this up with a tablespoon of minced ginger root and about a teaspoon of lemon zest (sauted with the chicken, onions and garlic) and added 1 tsp of tumeric, 1 tsp ...
Very tasty. Per other reviews, I added half a green pepper, a handful of chopped apricots, and a few dashes of cinnamon, turmeric, and cumin.
I decided to make this dish without the chicken. I'm in love. It was so good. I cannot wait to make it again. I forwarded the recipe to a friend of mine, who wasn't too excited about it, but pro...
I've made this a few times and think it's great! I've tried it both with the butternut squash, and with sweet potatoes (yams) when I had no squash -- either will work fine. Instead of ground cor...
This is an incredibly awesome meal!!! If there were more stars I'd rate it higher :) Very easy to do…it has a slightly sweet taste – from the squash I suppose. I added a dash of cinnamon as the...
This dish is hands down one of the best things I've ever tasted! I served with flatbread instead of couscous at a dinner party and ever one is still raving about it!