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My review
Moroccan Tagine
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JRLJACKSON
"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."
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Ingredients
1 h servings 265Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
- Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
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Reviews
Read all reviews 326438 Ratings
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Most helpful positive review
10/4/2004
Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again th...
Most helpful critical review
9/12/2005
Despite the fact that I punched this up with a tablespoon of minced ginger root and about a teaspoon of lemon zest (sauted with the chicken, onions and garlic) and added 1 tsp of tumeric, 1 tsp ...
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10/4/2004
Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again th...
1/2/2006
If you know me at all, you know I love to cook. If you don’t know me, any of my friends will tell you that I’m pretty good at it. Last night was no exception, if I must say so myself. TagineIt’...
9/12/2005
Despite the fact that I punched this up with a tablespoon of minced ginger root and about a teaspoon of lemon zest (sauted with the chicken, onions and garlic) and added 1 tsp of tumeric, 1 tsp ...
3/18/2007
Very tasty. Per other reviews, I added half a green pepper, a handful of chopped apricots, and a few dashes of cinnamon, turmeric, and cumin.
10/26/2007
I decided to make this dish without the chicken. I'm in love. It was so good. I cannot wait to make it again. I forwarded the recipe to a friend of mine, who wasn't too excited about it, but pro...
3/25/2008
I've made this a few times and think it's great! I've tried it both with the butternut squash, and with sweet potatoes (yams) when I had no squash -- either will work fine. Instead of ground cor...
3/3/2007
This is an incredibly awesome meal!!! If there were more stars I'd rate it higher :) Very easy to do…it has a slightly sweet taste – from the squash I suppose. I added a dash of cinnamon as the...
7/14/2004
This dish is hands down one of the best things I've ever tasted! I served with flatbread instead of couscous at a dinner party and ever one is still raving about it!
1/26/2007
I used a can of mixed beans instead of garbanzo beans. I also added some cauliflower. Extra spices I used were: cumin, curry powder, tumeric, cinnamon. These, along with the other spices, I adde...