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Good 100% Whole Wheat Bread
February 08, 2007

I tried this recipe (my first yeast bread - I used instant dry yeast) and it came out perfect and I didn't even use a bread machine. Just put all the ingredients in a bowl and kneaded. Allowed it to rise an hour, kneaded again, let it rise in a greased pan another hour, baked for 50 minutes and had the most glorious bread ever. It was soft and heavenly. Slicing it was a "moment". I don't know what took me so long to bake bread. The recipe was perfect, especially for a beginner like me.

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