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Good 100% Whole Wheat Bread

"Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine."
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Ingredients

3 h 5 m servings 124 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)

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Nutrition Facts


Per Serving: 124 calories; 1.9 g fat; 24 g carbohydrates; 4.7 g protein; < 1 mg cholesterol; 314 mg sodium. Full nutrition

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Reviews

Read all reviews 196
  1. 224 Ratings

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Most helpful positive review

I made this recipe without the use of a bread machine. Leaving it rise 1 hour for the first rising, and after shaping, another hour, baking it for 33 minutes at 350 degrees and it was really go...

Most helpful critical review

It may be the baker here :), but this turned out really dense. I was going to use it for sandwiches, but it was not the right texture. May try again...

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I made this recipe without the use of a bread machine. Leaving it rise 1 hour for the first rising, and after shaping, another hour, baking it for 33 minutes at 350 degrees and it was really go...

This recipe looks fantastic.....I'm making it right now - but I'm going to also add 1/4 C GLUTEN for a better rise and fluffier bread. You can find gluten at any health store and some grocery st...

The first time I made this in my bread machine, it came out small and very dense. I tried it again using the whole wheat dough cycle. I kneeded it some when it came out and put it in a bread pan...

I tried this recipe (my first yeast bread - I used instant dry yeast) and it came out perfect and I didn't even use a bread machine. Just put all the ingredients in a bowl and kneaded. Allowed i...

Holy cow! This is everything that whole wheat bread should be! My only change was to use butter instead of margarine, and I added 1/4 C vital wheat gluten, per other reviewers. It is SO light...

I cheated the first time I made this, and used 2 cups of whole wheat flour, and 1 cup of unbleached white. It was so delicious, I have not tried it any other way, nor have I made any other kin...

I usually do wheat bread with only 1/3 whole wheat flour, because I don't like whole wheat bread that much, but this bread was excellent. It isn't too dense, and it is quite moist. I make brea...

This is by far the best whole wheat bread. My family loves it, down to my 2-year-old grandson. I do add one TB of wheat gluten; have tried it without the gluten, so I know it turns out better wi...

It may be the baker here :), but this turned out really dense. I was going to use it for sandwiches, but it was not the right texture. May try again...