-
-
My review
Banana Custard Scrunch
MADDYMINX
"Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 267 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts
Per Serving: 267 calories; 5.4 g fat; 51.8 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 110 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2231 Ratings
-
-
-
-
-
Most helpful positive review
11/18/2006
Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!
Most helpful critical review
6/12/2010
This was OK, but nothing special. Will probably not make it again.
Most helpful
Most positive
Least positive
Newest
11/18/2006
Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!
12/27/2005
I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.
6/12/2006
Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probabl...
5/12/2011
Deeeee-lish and super easy to make. I'm doing p90x, so I made a few adjustments. I didn't use any pudding, instead I mixed a scoop of vanilla protein powder in with plain nonfat yogurt. I also f...
10/15/2008
I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal a...
3/20/2005
used fat free sugar free pudding and non fat plain yogurt came out great
4/1/2009
Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be makin...
8/6/2010
OK, so I'm back to eatting healthy again, and instead of ice cream at night I'm making this instead. It's very good and satisfying. I do buy Fat Free Yogurt and buy the pkg of FF/SF Vanilla Pudd...
6/12/2010
This was OK, but nothing special. Will probably not make it again.