Banana Custard Scrunch

Rating: 4.19 stars
32 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!

By MADDYMINX
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, stir together the yogurt and vanilla pudding. Set aside.

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  • Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.

  • Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.

Nutrition Facts

Per Serving:
267.4 calories; 5.8 g protein; 51.8 g carbohydrates; 8.5 mg cholesterol; 110.1 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

BROKENCOWGIRL
Rating: 4 stars
11/19/2006
Very very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy less sweet. Easy quick and healthy dessert! Read More
Helpful
(11)

Most helpful critical review

Norma Sorenson
Rating: 3 stars
06/14/2010
This was OK but nothing special. Will probably not make it again. Read More
Helpful
(3)
32 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BROKENCOWGIRL
Rating: 4 stars
11/18/2006
Very very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy less sweet. Easy quick and healthy dessert! Read More
Helpful
(11)
Kelly
Rating: 5 stars
12/27/2005
I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy. Read More
Helpful
(10)
Jamie Stonbraker
Rating: 5 stars
06/12/2006
Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults I used custard cups and they just weren't big enough to hold many bananas for my husband and I but made in smaller portions were perfect for the kids. Thanks a lot for a yummy and very easy recipe! Read More
Helpful
(7)
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sfleebite
Rating: 5 stars
05/12/2011
Deeeee-lish and super easy to make. I'm doing p90x so I made a few adjustments. I didn't use any pudding instead I mixed a scoop of vanilla protein powder in with plain nonfat yogurt. I also followed the advice of another reviewer and did half crushed bran flakes cereal and half oats for more texture and crunch. Read More
Helpful
(6)
DEBRAMAE
Rating: 5 stars
03/20/2005
used fat free sugar free pudding and non fat plain yogurt came out great Read More
Helpful
(5)
bakingmom
Rating: 5 stars
10/15/2008
I gave this 5 stars as my 5 year old my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal and then 1/3 cup of Granola Cereal we had to give it a little more texture. Very good this way. Read More
Helpful
(5)
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IndyGirl
Rating: 5 stars
04/01/2009
Everyone inhaled these! I used french vanilla yogurt instead of plain otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe! Read More
Helpful
(4)
PPK
Rating: 3 stars
09/25/2009
Easy but just didn't care for the bananas like this. I'll try with strawberry blueberry or peaches in it & change the yogurt to match. If that doesn't work I'll probably toss the recipe. I like banana cream pie but that is always made from scratch not boxed pudding so maybe that is what I didn't like - brand name used. Read More
Helpful
(3)
TILLIEMAC
Rating: 5 stars
08/06/2010
OK so I'm back to eatting healthy again and instead of ice cream at night I'm making this instead. It's very good and satisfying. I do buy Fat Free Yogurt and buy the pkg of FF/SF Vanilla Pudding and just add the powder to the yogurt. It's more solid/thick this way but it's just a preference of what you like. AND the BF has no idea it's a diet dessert/snack!!!! Read More
Helpful
(3)
Norma Sorenson
Rating: 3 stars
06/14/2010
This was OK but nothing special. Will probably not make it again. Read More
Helpful
(3)
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