Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.
Read MoreThis was OK, but nothing special. Will probably not make it again.
Read MoreI really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.
Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!
Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!
Deeeee-lish and super easy to make. I'm doing p90x, so I made a few adjustments. I didn't use any pudding, instead I mixed a scoop of vanilla protein powder in with plain nonfat yogurt. I also followed the advice of another reviewer and did half crushed bran flakes cereal and half oats for more texture and crunch.
I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal and then 1/3 cup of Granola Cereal we had to give it a little more texture. Very good this way.
Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe!
I made this as a dessert, and it came out very good. I did it in tall parfait-style glasses. I made a few modifications. I used fiber one (original) instead of the toasted oats. There was probably about 1/4th of a cup in each glass. Omitted the honey. I thought about using splenda but decided it was sweet enough as is. Used one sugar free vanilla pudding snack (pre-made), and cool whip free. Also only used 1 small banana. I blended the bananas in with the pudding and cool whip- came out great. I topped it with a few blackberries- presentation on this was great.
Great recipe! My family loved it and asks me to make it all the time....the baby even liked it!
Easy, but just didn't care for the bananas like this. I'll try with strawberry, blueberry or peaches in it & change the yogurt to match. If that doesn't work I'll probably toss the recipe. I like banana cream pie, but that is always made from scratch, not boxed pudding so maybe that is what I didn't like - brand name used.
*smack* *smack* *slurp* Yummy, yummy! A bit time consuming to make, but soooo delumptious.
I served this for breakfast one morning and it came out too sweet for my taste. Will definatly add a little more plain non-fat yogurt to the mix. The bananas weren't much of a hit either with my kids, will probably replace with berries or grilled apple cinnamon slices instead. Otherwise nice healthy snack or meal. I will be working on this recipe to become a regular.
OK, so I'm back to eatting healthy again, and instead of ice cream at night I'm making this instead. It's very good and satisfying. I do buy Fat Free Yogurt and buy the pkg of FF/SF Vanilla Pudding and just add the powder to the yogurt. It's more solid/thick this way, but it's just a preference of what you like. AND, the BF has no idea it's a diet dessert/snack !!!!
This was a refreshing twist on desert. Sometimes you want something sweet after dinner but not too rich. This fits the bill! I added 1 tblsp of brown sugar to the oats and honey to make it more of a crumble type topping.
We loved this. It was a nice, light dessert. My husband loves banana desserts really enjoyed it. I put a bit too much of the oats on the bottom of his, i think light layers are key. But overall it was fabulous. Thank you for the recipe!
This was good. I made a sugar-free version for my father since he's diabetic. I used sugar-free pudding and yogurt and doubled the amounts. I also added granola cereal to add some more crunch. I also added Splenda to the custard to make it sweeter.
What a wonderful treat. These were great, a bit of work to put together because of dieting folks but, the end product was worth every bit of it. I will double the oat mix next time, just for personal taste. I only had French Vanilla yogurt on hand but, will definitely try the original recipe next go around too. Thanks for the treat.
I liked it with double the oats to give it more crunch. Next time I will make it with less pudding and more yogurt to make it less sweet. Overall it was great!
Loved this recipe. I used lemon pudding i/o vanilla and it was delicious! Made it as a snack but would work well as a healthy dessert.
yum! the home-made ganola like topping is to die for!!
