Rating: 4.5 stars 4.2
20 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.

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  • Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.

  • Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Nutrition Facts

204 calories; protein 14g; carbohydrates 5g; fat 14g; cholesterol 55.9mg; sodium 382.5mg. Full Nutrition
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