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My review
Easy Lasagna Soup
POMISGOOD
"This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal."
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Ingredients
1 h 20 m servings 204 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
- Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
- Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
Nutrition Facts
Per Serving: 204 calories; 14 g fat; 5 g carbohydrates; 14 g protein; 56 mg cholesterol; 383 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
4/3/2006
This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted garlic tomato sauce and half a bag of baby spinach at the end of the cooking time. I did think that it n...
Most helpful critical review
9/13/2008
This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian tomatoes, tomato paste, chicken bouillon, a couple of teaspoons of Italian seasoning, pinch of brown...
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9/13/2008
This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian tomatoes, tomato paste, chicken bouillon, a couple of teaspoons of Italian seasoning, pinch of brown...
4/3/2006
This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted garlic tomato sauce and half a bag of baby spinach at the end of the cooking time. I did think that it n...
10/14/2007
This recipe is fantastic - very unique - great flavor! I adjusted it just a bit by adding 2 small cans of tomato paste to thicken the mixture and I also added an extra clove of garlic and extra ...
10/13/2004
This does taste a lot like lasagna, with a mild flavor. The feta is very important. It went over well at my house. I made this during the winter, froze individual servings and pulled them out...
5/11/2010
This soup is very hearty and delicious! The only thing I would do different would be add a little more salt and maybe some extra garlic. More feta could never hurt either! Great soup for a co...
1/24/2010
I forget how I changed the seasonings. I tend to get carried away. It makes a great sauce if you have any leftover.
2/2/2010
I thought this recipe was just ok. I added some noodles to it to try to make it more substantial, but it turned out to be more a pasta dish than soup...
6/18/2008
This recipe is very easy to make. I followed the recipe exactly this first time I made it, and I wasn't all that impressed with the taste. Perhaps it would be better after playing around with ...
4/27/2008
Great soup! Very tasty and filling! All I added was a can of tomato paste and some elbow macaroni. Definitely needed a pasta of some kind. A hit with the kids.