A very good bread for your taste buds and your body.

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1.5 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.

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  • Select the Medium Dark Crust setting, and press Start.

Nutrition Facts

142 calories; protein 5g 10% DV; carbohydrates 26.2g 9% DV; fat 2g 3% DV; cholesterol 0.2mg; sodium 311.9mg 13% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2003
Twelve grain cereal was substituted for the seven and whole wheat flour instead of white....AWESOME!! Read More
(35)

Most helpful critical review

Rating: 3 stars
02/03/2009
pretty bland actually Read More
(2)
25 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/04/2003
Twelve grain cereal was substituted for the seven and whole wheat flour instead of white....AWESOME!! Read More
(35)
Rating: 5 stars
01/25/2004
I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much. Read More
(19)
Rating: 5 stars
09/30/2009
This came out of our old bread machine beautiful the first time but every time afterwards we had the goofy top. However the big bubble is a treat. Try gently toasting it. I make it often now substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe. Read More
(11)
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Rating: 5 stars
01/25/2004
wonderful! much better than the plain white bread recipe which was up to now the only recipe that came with my bread machine that the family liked. a little bit harder to slice when hot but well worth the effort. Read More
(8)
Rating: 5 stars
04/27/2006
Make this for our church bake sale. Always a favorite. Have also done it with half bread flour and half whole wheat flour. Read More
(5)
Rating: 5 stars
03/20/2006
This recipe is great however I used regular cold water the twelve grain cereal and quick rise yeast and the bread was so good I had to make another loaf because the first one disappeared so fast! Read More
(5)
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Rating: 5 stars
05/12/2006
I love this recipe it sure doesn't last long in my house even though there are only two of us. Nice crust and moist interior. I use freshly-ground whole wheat flour turbinado sugar soy milk powder and rolled seven grain cereal. I've made it both as written and scaled up to a 2lb loaf size. At both sizes the top collapsed even though I decreased both salt and yeast at the 2lb size. Guess I'll need to decrease it some more. It doesn't affect the taste at all so I will continue to make it even though it doesn't look pretty. Read More
(4)
Rating: 4 stars
03/30/2009
great bread sank in the middle a bit Read More
(3)
Rating: 5 stars
02/10/2004
This recipe is easy and absolutely delicious! Read More
(3)
Rating: 3 stars
02/03/2009
pretty bland actually Read More
(2)
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