The Best Pizza Crust

Name: The Best Pizza Crust
Prep time: 20 min
Cook time: 25 min
Total time: 200 min
Ingredients: 1.25 teaspoons active dry yeast; 2 cups bread flour; 1 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon nonfat dry milk powder; 1 tablespoon margarine; 0.33333334326744 cup warm water (110 degrees F/45 degrees C)

4.0

(49)

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7 Photos

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Recipe by Flute

Updated on July 14, 2022

7

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

2 hrs 35 mins

Total Time:

3 hrs 20 mins

Servings:

15

Yield:

1 pizza crust

Jump to Nutrition Facts

Ingredients

1 ¼ teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
⅓ cup warm water (110 degrees F/45 degrees C)

Directions

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Nutrition Facts (per serving)

78	Calories
1g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 78
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 167mg	7%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g
Calcium 10mg	1%
Iron 1mg	5%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.