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My review
Brownies-Allergy Free!
SCHRIS1
"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"
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Ingredients
servings 295 calsOriginal recipe yields 20 servings (20 Servings)
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Directions
{{model.addEditText}} Print- Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
Nutrition Facts
Per Serving: 295 calories; 16.9 g fat; 36.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
8/25/2005
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and...
Most helpful critical review
10/17/2004
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top, even after an exra 10 minu...
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8/25/2005
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and...
2/25/2008
We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat free! These were awesome! I did as others suggested and cut back the oil to 3/4c. and added 1/2c ap...
12/26/2007
I made this recipe for someone who can't have refined sugar, so I substituted 2 cups honey in the liquid mix for the 2 cups sugar in the dry mix. I also used one cup of oil as suggested by other...
9/11/2006
Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I also baked them for an extra 10 minutes. I made them for my 3.5 yr old and he LOVES them!
3/22/2007
I read the reviews before trying this recipe, and did cut the oil down to 1 cup. I baked them in mini muffin tins. They turned out very good! One of my children has many allergies and this r...
10/17/2004
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top, even after an exra 10 minu...
1/8/2009
okay, no brownie that does not contain eggs or gluten is going to taste like the real thing, so I wasn't expecting them too. These did come out rather tasty though. I did cut back the oil to 1...
9/16/2008
My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4 cup applesause in place of the oil.