Brownies-Allergy Free!

Rating: 3.11 stars
28 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 8

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

By SCHRIS1
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.

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  • In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.

  • Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

Nutrition Facts

Per Serving:
294.8 calories; 1.7 g protein; 36.6 g carbohydrates; 0 mg cholesterol; 169.1 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

RUTHIECARTER110402
Rating: 5 stars
08/25/2005
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla 1/2 cup Chocolate Chips and 1/2 but chopped walnuts. These were awesome! Read More
Helpful
(100)

Most helpful critical review

ACAYA
Rating: 1 stars
10/17/2004
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top even after an exra 10 minutes. Read More
Helpful
(15)
28 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 8
Reviews:
Most Helpful Most Positive Least Positive Newest
RUTHIECARTER110402
Rating: 5 stars
08/25/2005
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla 1/2 cup Chocolate Chips and 1/2 but chopped walnuts. These were awesome! Read More
Helpful
(100)
RUTHIECARTER110402
Rating: 5 stars
08/25/2005
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla 1/2 cup Chocolate Chips and 1/2 but chopped walnuts. These were awesome! Read More
Helpful
(100)
Micah O
Rating: 4 stars
02/25/2008
We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat free! These were awesome! I did as others suggested and cut back the oil to 3/4c. and added 1/2c applesauce and 1/4c water to make up the difference. Read More
Helpful
(49)
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Megan E.
Rating: 5 stars
12/26/2007
I made this recipe for someone who can't have refined sugar so I substituted 2 cups honey in the liquid mix for the 2 cups sugar in the dry mix. I also used one cup of oil as suggested by other reviews and because I substituted honey I removed about 1/2 cup of liquid from the well-combined banana oil and honey mixture. With these changes the batch still turned out pretty delicious! Thanks for a great recipe for those who can't usually have tasty baked goods.:) Read More
Helpful
(31)
Heather
Rating: 4 stars
09/11/2006
Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I also baked them for an extra 10 minutes. I made them for my 3.5 yr old and he LOVES them! Read More
Helpful
(16)
Yvonne O.
Rating: 4 stars
03/22/2007
I read the reviews before trying this recipe and did cut the oil down to 1 cup. I baked them in mini muffin tins. They turned out very good! One of my children has many allergies and this recipe is definitely being added to our "make it again mom!" list. Thank you for sharing it! Read More
Helpful
(15)
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ACAYA
Rating: 1 stars
10/17/2004
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top even after an exra 10 minutes. Read More
Helpful
(15)
glutenfree mommy of 3
Rating: 4 stars
01/08/2009
okay no brownie that does not contain eggs or gluten is going to taste like the real thing so I wasn't expecting them too. These did come out rather tasty though. I did cut back the oil to 1 cup and used 1/2 cup applesauce. it was not too oily this way but next time I may sub even more applesauce to make them a little healthier. we've tried these with and without chocolate chips and the chocolate chips version wins hands down! If chocolate is a problem you can also make these with carob powder which is usually found in health food stores and some grocery stores. Read More
Helpful
(13)
Mike
Rating: 3 stars
01/20/2006
Could be REALLY good if there wasn't as much oil am going to use flax seed &/or apple sauce as a substitute Read More
Helpful
(9)
BENSMA
Rating: 4 stars
09/16/2008
My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4 cup applesause in place of the oil. Read More
Helpful
(9)
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